Mandorle noci e nocciole
Cioccolato fondente
Stampini di silicone
Mettete in ogni stampino della frutta secca a piacere, fate sciogliere il cioccolato a bagno maria e versatelo sopra la frutta secca, fate rapprendere in frigorifero e poi togliete dagli stampini e servite!!!
English
Almonds, walnuts and hazelnuts
plain chocolate
Silicone molds
Put the dried fruit in each mold as desired, melt the chocolate in a double boiler and pour over the nuts, put in the refrigerator and then remove from the molds and serve!
Espanol
Almendras, nueces y avellanas
chocolate amargo
Moldes de silicona
Colocar la fruta seca en cada molde como deseas, derretir el chocolate a baño maría y verterlo sobre la fruta, poner en el refrigerador y luego retirar de los moldes y servir!
English
Almonds, walnuts and hazelnuts
plain chocolate
Silicone molds
Put the dried fruit in each mold as desired, melt the chocolate in a double boiler and pour over the nuts, put in the refrigerator and then remove from the molds and serve!
Espanol
Almendras, nueces y avellanas
chocolate amargo
Moldes de silicona
Colocar la fruta seca en cada molde como deseas, derretir el chocolate a baño maría y verterlo sobre la fruta, poner en el refrigerador y luego retirar de los moldes y servir!
Nessun commento:
Posta un commento